Baja Sol Tortilla Grill
Yes, we actively support the inclusion and development of minority-owned franchises in the Baja Sol Tortilla Grill system.
Baja Sol Tortilla Grill
7173 Oak Pointe Curve
Bloomington, MN 55438
800#:
Tel: (612) 280-1467
Fax: (952) 944-2001
E-mail: mikeplatt@aol.com
Web Site: www.bajasol.us
Contact: Mr. Mike Platt, President
BAJA SOL TORTILLA GRILL is a growing casual fresh Mexican restaurant concept, featuring fresh-made tortillas and an extensive salsa bar.
Franchisor Background
Established: 1995
First Franchise: 1999
Franchise Units: 5
Company-Owned Units: 5
Total Units: 10
Distribution:
> North America -- Operations in 1 State
> States/Provinces with Greatest Density: 10 in MN
Units Owned by Minorities:
>African-American:
>Hispanic:
>Asian-American: 2
>Native American:
>Other:
Average Number of Employees: 3-4 FT, 2-5 PT (FT = Full Time, PT = Part Time)
Space Needs: 2,200 SF; SF, SC, RM
(for abbreviations click here)
Financial Requirements
Cash Investment: $NA
Total Investment: $166-400K
Average Total Investment: $283K
Minimum Net Worth: $NA
Fees
>Franchise: $25K
>Average Franchise Fee: $25K
>Royalty: 4.5%
>Advertising: 1%
Provide Earning Claim Statement: No
Terms of Contract
Term of Contract (Years): 10/10
Passive Ownership: Not Allowed
Area Development Agreements:Yes/10
Sub-Franchising Contracts: No
Expand In Territory:Yes
Franchisor Support and Training Provided
Site Selection Assistance:Yes
Lease Negotiation Assistance: Yes
Cooperative Advertising: Yes
Franchisee Assoc. / Member: No
Size Of Corporate Staff: 2
On-Going Support: C,D,E (for an explanation click here)
Training: 10 Days Minneapolis, MN.
Specific Minority Program(s) in Place: Although we strongly support the objectives of the NMFI, we do not yet have any specific programs in place at this time.
Franchisor's Specific Expansion Plans
U.S.: MN and other states (TBD).
Note: NR = No Response by Franchisor.
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