Bad Ass Coffee of Hawaii
Yes, we actively support the inclusion and development of minority-owned franchises in the Bad Ass Coffee of Hawaii system.
Bad Ass Coffee of Hawaii
166 W. 2700 South
Salt Lake City, UT 84115
800#: (888) 422-3277
Tel: (801) 463-1966
Fax: (801) 463-2606
E-mail: haroldh@badasscoffee.com
Web Site: www.badasscoffee.com
Contact: Mr. Harold J. Hill, Director of Franchising
The BAD ASS COMPANY is the premier destination when you go to get yourself or a friend some of the world's best coffee and to experience the friendly aloha spirit while immersed in a unique, exciting, inviting Hawaiian atmosphere.
Franchisor Background
Established: 1989
First Franchise: 1999
Franchise Units: 36
Company-Owned Units: 1
Total Units: 37
Distribution:
> North America -- Operations in 1 State
> States/Provinces with Greatest Density: NR
Units Owned by Minorities:
>African-American:
>Hispanic:
>Asian-American:
>Native American:
>Other:
Average Number of Employees: 3 FT, 4 PT (FT = Full Time, PT = Part Time)
Space Needs: 1,500 SF; FS
(for abbreviations click here)
Financial Requirements
Cash Investment: $50K
Total Investment: $150-200K
Average Total Investment: $175K
Minimum Net Worth: $500K
Fees
>Franchise: $20K
>Average Franchise Fee: $20K
>Royalty: 6%
>Advertising: 2%
Provide Earning Claim Statement: No
Terms of Contract
Term of Contract (Years): 5/20
Passive Ownership: Discouraged
Area Development Agreements:Yes(10)
Sub-Franchising Contracts: No
Expand In Territory:Yes
Franchisor Support and Training Provided
Site Selection Assistance:Yes
Lease Negotiation Assistance: Yes
Cooperative Advertising: Yes
Franchisee Assoc. / Member: No
Size Of Corporate Staff: 6
On-Going Support: B,C,D,E,G,H,I (for an explanation click here)
Training: 1 Week Salt Lake City, UT.
Specific Minority Program(s) in Place: Although we strongly support the objectives of the NMFI, we do not yet have any specific programs in place at this time.
Franchisor's Specific Expansion Plans
U.S.: All United States
Note: NR = No Response by Franchisor.
For a sample questionnaire click here.
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